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Filled
Prepare, season and cook dishes to recipe and run buffet stations in the Divi Resorts kitchens. EPB culinary diploma, intermediate cooking skills and a Health Card required.
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Filled
Wash, cut and prepare ingredients for the Divi Resorts kitchens following prescribed recipes, and keep work areas and storage organized. Health Card required.
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Filled
Divi Resorts seeks an experienced Sous Chef to support the Executive Chef in leading kitchen operations, upholding HACCP standards, and keeping food quality and costs on target.
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Filled
In this highly visible role, you serve as a guardian of the guest experience on the pristine shoreline.
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Filled
Own the performance of every Amsterdam Manor outlet, from restaurants and bars to banquets and events. Five years of F&B management and fluent English and Spanish required.
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Filled
In this essential culinary role, you are the hands behind the exceptional meals guests enjoy, from their first breakfast bite to their final dinner on the beach.
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Filled
As a Cook, you are a vital contributor to the renowned culinary team.
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Filled
Support the F&B Leaders in running Divi Resorts outlets, banquets and events: rosters, service standards, stock, cash and sales reporting. EPI hospitality diploma or 2 years' experience required.
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Filled
Support Divi Resorts restaurant service by setting, clearing and resetting tables, restocking stations and keeping dining areas clean. High school diploma and a Health Card required.
