2nd Cook Filled

This position has been filled. Current openings are on the Divi Resorts employer profile.

You will plan from production schedules, prepare and season a wide range of foods, carve and display items, set up and run buffet stations and keep inventory in order.

What the job involves

• Receive food ingredients and supplies from the main kitchen and pantry as required for daily operations
• Review production schedules to determine food requirements, including variety and quantity needed
• Prepare and season a wide range of foods, including vegetables, fruits, meats, soups, salads and cereals, following prescribed recipes
• Perform various cooking techniques, including slicing, grinding, and cooking meats and vegetables
• Carve and display meats, vegetables, fruits and salads for service
• Maintain and record inventory, request stock, and estimate daily and weekly supply needs
• Deliver, set up, break down and clean buffet stations
• Ensure cleanliness of work areas, utensils and kitchen equipment

Requirements

• EPB culinary diploma or equivalent with intermediate cooking skills
• Can understand and speak English and Spanish
• Able to work different shifts
• Must have a valid Health Card
• Must hold a Dutch passport or a valid work permit
• Follow food safety and HACCP guideline

Preferred

• Experience in kitchen preparation and cooking, preferably in a hotel

Benefits stated in this listing

• Life and Disability Insurance
• Full Attendance and Year-End Bonus
• Vacation Savings Plan
• Dental and Vision Insurance
• Training and Education Allowance