Prep Cook Filled
This position has been filled
It's no longer accepting applications. Save it and we'll email you if it opens up again.
Job overview
Company Snapshot
Divi Resorts Aruba is an established collection of beachfront resort properties on Eagle Beach, known for warm Caribbean hospitality. Divi Resorts offers a structured, dependable workplace where team members can build a stable, long-term career.
Position Highlights
Prep Cook. As part of the kitchen brigade, your core purpose is to make sure ingredients are prepared correctly and on time so the chefs can cook and serve without delay. You will prepare food following prescribed recipes, carve and display items for service, receive supplies and keep the kitchen clean and organized.
Key Responsibilities
- Wash, cut and prepare food and ingredients for cooking following prescribed recipes
- Prepare all kitchen tools needed for cooking and cleaning
- Receive food ingredients and supplies from the main kitchen and pantry as required for daily operations
- Review production schedules to determine food requirements, including variety and quantity needed
- Carve and display meats, vegetables, fruits and salads for service
- Organize the storage areas and shelves in the kitchen
- Ensure cleanliness of work areas, utensils and kitchen equipment
- Respond to the needs of the chefs and other cooking staff
Requirements, Skills & Traits
Requirements:
EPB culinary diploma or equivalent. Can understand and speak English and Spanish. Able to work different shifts. Must have a valid Health Card. Must hold a Dutch passport or a valid work permit.
Core Skills:
Food preparation following prescribed recipes. Carving and displaying meats, vegetables, fruits and salads. Kitchen organization and storage. Following food safety and HACCP guidelines.
Soft Skills:
Attentive to detail and responsive to the needs of the chefs. Organized, dependable and able to work well as part of the kitchen team.
Success Metrics
Ingredients are prepared accurately and on schedule, following recipes and production requirements. Storage areas stay organized, work areas and equipment are clean, and food safety and HACCP standards are consistently met.
Benefits
- Life and Disability Insurance
- Full Attendance and Year-End Bonus
- Vacation Savings Plan
- Dental and Vision Insurance
- Training and Education Allowance
Employment Culture & Growth
At Divi Resorts Aruba, the kitchen team prepares food for restaurants and outlets across the resorts. This role offers steady, hands-on work within an established resort group, with a training and education allowance that supports your development in the culinary field.
How To Apply
Send your Cover Letter and CV to email recruiter@megaresorts.com or pass by the HR Office located at the Tamarijn Beach Resort
Benefits
- Compensation & Financial Benefits Competitive pay, bonuses, pension, or other financial benefits.
- Growth & Development Career progression, training, mentoring, or professional development.
- Health & Wellness Health coverage, wellness support, or related employee programs.
- Time Off Paid vacation, public holidays, personal leave, or wellness days.
- Workplace Perks Staff discounts, meals, transport, or other workplace extras.
Similar Jobs
Divi Resorts seeks a Storeroom Clerk to receive, store and issue food, beverage and operational supplies, keeping inventory accurate and storerooms clean, organized and secure.
Divi Resorts seeks a Warehouse Driver to deliver goods safely and on schedule to its outlets and properties, and to support the warehouse with picking, packing and stock checks.
Divi Resorts seeks an experienced Sous Chef to support the Executive Chef in leading kitchen operations, upholding HACCP standards, and keeping food quality and costs on target.