Mixologist Filled

This position has been filled

It's no longer accepting applications. Save it and we'll email you if it opens up again.

Log in to get notified if it reopens

Job overview

We operate a diverse and extensive portfolio of premier hospitality properties, providing guests with authentic Caribbean experiences supported by a large-scale infrastructure that ensures consistency, quality, and a stable professional community for our workforce.

Job Type Full Time
Location Eagle Beach
Date Posted September 29, 2026
Views 1
Applicants 0

Company Snapshot

Divi Resorts Aruba is an established collection of beachfront resort properties on Eagle Beach, known for warm Caribbean hospitality. Divi Resorts offers a structured, dependable workplace where team members can build a stable, long-term career.

Position Highlights

Mixologist. Behind the bar, your core purpose is to craft drinks that are consistent, creative and memorable, and to help build the resort's beverage program. You will prepare classic and signature cocktails to standard, engage guests with recommendations, manage bar inventory, handle payments and train junior bar staff.

Key Responsibilities

  • Prepare and serve a wide range of alcoholic and non-alcoholic beverages in line with hotel standards and recipes
  • Create innovative and signature cocktails that enhance the guest experience and support the beverage program
  • Ensure consistency in drink quality, presentation and portioning at all times
  • Provide personalized, engaging service by taking orders and making recommendations
  • Keep the bar area and equipment clean, organized and properly set up
  • Monitor bar inventory, including ordering, stocking and minimizing waste, and keep ingredients, garnishes and supplies fresh and correctly stored
  • Handle cash, process payments and ensure accurate billing
  • Train and support junior bar staff on drink preparation and service standards
  • Stay updated on beverage trends, new products and mixology techniques, and work with the F&B team to promote bar offerings

Requirements, Skills & Traits

Requirements:

High school diploma required. Certification or formal training in bartending or mixology. 2–3 years of experience in a bartending or mixology role in a hotel or hospitality environment. Food safety and hygiene certification. English is a must. Must have a valid Health Card. Must hold a Dutch passport or a valid work permit.

Core Skills:

Proven craft cocktail preparation and bar operations. Strong knowledge of spirits, wines, cocktail recipes, mixology techniques and flavor profiles. Knowledge of bar equipment and tools. Basic computer knowledge.

Soft Skills:

Excellent customer service and interpersonal skills. Attention to detail and consistency, with creativity and passion for mixology and beverage trends.

Success Metrics

Drinks are consistent in quality and presentation, signature cocktails strengthen the bar program, inventory is controlled with minimal waste, billing is accurate, and junior staff are well trained.

Benefits

  • Life and Disability Insurance
  • Full Attendance and Year-End Bonus
  • Vacation Savings Plan
  • Dental and Vision Insurance
  • Mental Health Assistance
  • Training & Course Allowance

Employment Culture & Growth

At Divi Resorts Aruba, the bar teams create memorable moments for guests every day. This role offers creative ownership of cocktails within an established resort group, with a training and course allowance that supports your development as a mixologist.

How To Apply

Send your Cover Letter and CV to email recruiter@megaresorts.com or pass by the HR Office located at the Tamarijn Beach Resort

Benefits

  • Compensation & Financial Benefits Competitive pay, bonuses, pension, or other financial benefits.
  • Growth & Development Career progression, training, mentoring, or professional development.
  • Health & Wellness Health coverage, wellness support, or related employee programs.
  • Time Off Paid vacation, public holidays, personal leave, or wellness days.
  • Workplace Perks Staff discounts, meals, transport, or other workplace extras.