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Lead the Divi Resorts pastry shop: daily breakfast pastries, desserts, display items and pre-ordered cakes. EPI culinary diploma, 2 years' experience and a Health Card required.
Prepare and serve drinks to recipe, run a well-stocked bar and provide responsible alcohol service at Divi Resorts. Bartender diploma, 1 year's experience and a Health Card required.
Keep Divi Resorts kitchens, equipment and storage areas clean, sanitized and safe, and support buffet set-up. Papiamento and a Health Card required; no diploma needed.
Run a kitchen section at Divi Resorts under the Executive Chef and Sous Chef, supervising cooks and upholding food standards. EPI culinary diploma and supervisory experience required.
Serve cocktails, coffee and food to Divi Resorts guests with responsible alcohol service and attentive follow-up. One year's server experience, four languages and a Health Card required.
