Head Pastry Chef

You will plan production from the schedules, follow recipe cards, prepare dessert specials and displays, handle pre-ordered cakes and manage the pastry inventory and supplies.

What the job involves

• Receive food ingredients and supplies from the main kitchen and pantry as required for daily operations
• Review production schedules to determine food requirements, including variety and quantity needed
• Prepare breakfast pastries daily
• Maintain and follow recipe cards for all specific tasks in the pastry shop
• Check daily dessert specials and prepare the display
• Check the cake request board daily for upcoming pre-ordered cakes
• Maintain and record inventory, request stock, and estimate daily and weekly supply needs
• Ensure cleanliness of work areas, utensils and kitchen equipment, with proper set-up, breakdown and cleaning of the work area

Requirements

• EPI culinary diploma or equivalent with 2 years in a similar position
• Can understand and speak English and Spanish
• Able to work different shifts
• Must have a valid Health Card
• Must hold a Dutch passport or a valid work permit
• Have confectionary and cake preparation/decoration skills
• Follow food safety and HACCP guideline

Benefits stated in this listing

• Life and Disability Insurance
• Full Attendance and Year-End Bonus
• Vacation Savings Plan
• Dental and Vision Insurance
• Training and Education Allowance

How to apply

Send a cover letter and CV to recruiter@megaresorts.com, or hand them in at the HR office at the Tamarijn Aruba All Inclusive.

More about the employer: Divi Resorts on Aruba Jobs.