Kitchen Supervisor/Chef de Partie

Leads a kitchen section with the Executive Chef and Sous Chef. You will supervise and train the cooks in your section, control stock and supplies, uphold food safety and cleaning schedules and contribute to menus and new presentations.

What the job involves

• Manage a section within the kitchen with the assistance of the Executive Chef/Sous Chef
• Ensure dishes are prepared and cooked according to the specific restaurant standards
• Develop and supervise the cooks in your section, ensuring they are fully trained and understand their duties
• Ensure stock is rotated and controlled, and that cooking stations are adequately supplied
• Ensure the cleaning schedule is followed, delegating cleaning tasks as needed
• Maintain detailed knowledge of the full menu and the restaurant’s functional administration, and explain dish descriptions
• Ensure compliance with food safety and all policies, procedures, standards and guidelines
• Prepare menus in collaboration with management, and contribute ideas for new dish presentations
• Prepare ingredients that should be frequently available
• Help maintain a climate of friendly cooperation

Requirements

• EPI culinary diploma or equivalent with proven experience in a Kitchen Supervisor role
• Can understand and speak English and Spanish
• Able to work different shifts
• Must have a valid Health Card
• Must hold a Dutch passport or a valid work permit
• Knowledge of various cooking methods, ingredients, equipment and processes
• Able to multitask and work efficiently under pressure

Benefits stated in this listing

• Life and Disability Insurance
• Full Attendance and Year-End Bonus
• Vacation Savings Plan
• Dental and Vision Insurance
• Training and Course Allowance

How to apply

Send a cover letter and CV to recruiter@megaresorts.com, or hand them in at the HR office at the Tamarijn Aruba All Inclusive.

More about the employer: Divi Resorts on Aruba Jobs.