Kitchen Supervisor/Chef de Partie
Job overview
Company Snapshot
Divi Resorts Aruba is an established collection of beachfront resort properties on Eagle Beach, known for warm Caribbean hospitality. Divi Resorts offers a structured, dependable workplace where team members can build a stable, long-term career.
Position Highlights
Kitchen Supervisor/Chef de Partie. Leading a section of the kitchen with the Executive Chef and Sous Chef, your core purpose is to make sure every dish from your station meets the restaurant's standards. You will supervise and train the cooks in your section, control stock and supplies, uphold food safety and cleaning schedules and contribute to menus and new presentations.
Key Responsibilities
- Manage a section within the kitchen with the assistance of the Executive Chef/Sous Chef
- Ensure dishes are prepared and cooked according to the specific restaurant standards
- Develop and supervise the cooks in your section, ensuring they are fully trained and understand their duties
- Ensure stock is rotated and controlled, and that cooking stations are adequately supplied
- Ensure the cleaning schedule is followed, delegating cleaning tasks as needed
- Maintain detailed knowledge of the full menu and the restaurant's functional administration, and explain dish descriptions
- Ensure compliance with food safety and all policies, procedures, standards and guidelines
- Prepare menus in collaboration with management, and contribute ideas for new dish presentations
- Prepare ingredients that should be frequently available
- Help maintain a climate of friendly cooperation
Requirements, Skills & Traits
Requirements:
EPI culinary diploma or equivalent with proven experience in a Kitchen Supervisor role. Can understand and speak English and Spanish. Able to work different shifts. Must have a valid Health Card. Must hold a Dutch passport or a valid work permit.
Core Skills:
Knowledge of various cooking methods, ingredients, equipment and processes. Section management and stock control. Menu preparation. Food safety and HACCP guidelines.
Soft Skills:
Able to multitask and work efficiently under pressure. Supervises and trains cooks while keeping a climate of friendly cooperation.
Success Metrics
Dishes from your section consistently meet restaurant standards, cooks are trained and confident in their duties, stock is rotated and controlled, and food safety and cleaning schedules are followed without exception.
Benefits
- Life and Disability Insurance
- Full Attendance and Year-End Bonus
- Vacation Savings Plan
- Dental and Vision Insurance
- Training and Education, or Course, Allowance
Employment Culture & Growth
At Divi Resorts Aruba, the culinary team serves guests across several restaurants and outlets. This supervisory role works closely with the Executive Chef and Sous Chef within an established resort group, with a training and course allowance that supports your growth as a culinary leader.
How To Apply
Send your Cover Letter and CV to email recruiter@megaresorts.com or pass by the HR Office located at the Tamarijn Beach Resort
Benefits
- Compensation & Financial Benefits Competitive pay, bonuses, pension, or other financial benefits.
- Growth & Development Career progression, training, mentoring, or professional development.
- Health & Wellness Health coverage, wellness support, or related employee programs.
- Time Off Paid vacation, public holidays, personal leave, or wellness days.
- Workplace Perks Staff discounts, meals, transport, or other workplace extras.
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