Cocktail Server
Job overview
You will follow cocktail order and garnish standards, prepare coffee specialties, take and serve food orders, keep your station stocked and apply alcohol awareness guidelines.
What the job involves
- Know and use abbreviations for liquor orders, follow the call procedure when ordering from the bartender, and follow cocktail order procedures
- Consistently follow established garnishes for cocktails
- Check table and chair positioning, the environment and work supplies, and restock as needed
- Light candles and check them throughout the night
- Take and serve food orders, clear plates and offer further service
- Check the station, prepare and serve espresso and cappuccino, and serve coffee, hot tea and iced tea following procedures
- Give follow-up service and clean as you go
- Provide responsible alcoholic beverage service, following alcohol awareness guidelines for dealing with intoxicated guests
- Be familiar with the property’s fire and emergency program
Requirements
- EPB/MAVO high school diploma or equivalent with 1 year of experience as a restaurant server
- Minimum age 21
- Fluent in English, Spanish, Dutch and Papiamento
- Able to work different shifts
- Must have a valid Health Card
- Must hold a Dutch passport or a valid work permit
- Service oriented with a pleasant personality
- Attention to Detail
Benefits stated in this listing
- Life and Disability Insurance
- Full Attendance and Year-End Bonus
- Vacation Savings Plan
- Dental and Vision Insurance
- Training and Course Allowance
How to apply
Send a cover letter and CV to recruiter@megaresorts.com, or hand them in at the HR office at the Tamarijn Aruba All Inclusive.
More about the employer: Divi Resorts on Aruba Jobs.
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Know the role before you apply
What the skills in this listing mean, and guides connected to them.
Understand the skill
Food & Beverage Service
Taking orders, knowing the menu and serving correctly: the core of food and beverage (F&B) service.
Why this is shown: Required for this job
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