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Welcome guests, manage reservations and coordinate seating at Elements Restaurant at Bucuti & Tara. High school diploma, fluent English and a valid health certificate required.
Support the Director of F&B in leading culinary operations at Elements Restaurant, SandBar, Tara Lounge and the cafeteria. Two years' luxury leadership experience and English and Spanish required.
Lead the Divi Resorts pastry shop: daily breakfast pastries, desserts, display items and pre-ordered cakes. EPI culinary diploma, 2 years' experience and a Health Card required.
Run a kitchen section at Divi Resorts under the Executive Chef and Sous Chef, supervising cooks and upholding food standards. EPI culinary diploma and supervisory experience required.
Serve cocktails, coffee and food to Divi Resorts guests with responsible alcohol service and attentive follow-up. One year's server experience, four languages and a Health Card required.
