Company Snapshot

Divi Resorts Aruba is an established collection of beachfront resort properties celebrated for warm Caribbean hospitality, all-inclusive luxury, and diverse culinary offerings. Featuring a wide selection of dining venues ranging from casual beachfront grills to fine dining establishments, Divi Resorts provides a collaborative, high-standard kitchen environment focused on culinary quality, professional development, and long-term career stability.

Position Highlights

Chef de Partie. In this vital culinary leadership role, you will take ownership of a designated kitchen section in close partnership with the Executive Chef and Sous Chef, ensuring all dishes consistently reflect the resort’s elevated culinary and presentation standards. You will supervise and mentor line cooks, oversee station preparation and stock rotation, uphold rigorous HACCP food safety standards, and contribute creative ideas to menu execution and dish presentation.

Key Responsibilities

Manage and supervise a specific section within the kitchen with guidance and support from the Executive Chef and Sous Chef
Ensure all dishes and ingredients are prepared, seasoned, and cooked strictly according to established restaurant recipes and quality standards
Supervise, train, and develop section cooks, ensuring they understand their daily duties and maintain high technical standards
Control inventory and execute stock rotation (FIFO) within the assigned section to minimize waste and guarantee ingredient freshness
Oversee and delegate cleaning tasks according to the established sanitation schedule, keeping all work stations, equipment, and utensils clean and organized
Maintain an understanding of the functional administration and workflows of the restaurant operation
Maintain comprehensive knowledge of the full menu to accurately describe preparations, ingredients, and flavor profiles
Ensure strict compliance with Food Safety policies, HACCP guidelines, and company operational procedures
Collaborate with culinary leadership on menu preparation and provide input on creative presentation techniques
Monitor cooking stations to ensure adequacy of supplies and maintain continuous preparation of frequently used ingredients
Foster and maintain a kitchen culture of friendly cooperation, mutual respect, and efficiency

Requirements, Skills & Traits

Requirements:

EPI Culinary Diploma or equivalent formal culinary qualification, accompanied by proven supervisory experience in a professional kitchen environment. In-depth understanding of diverse culinary methods, ingredients, equipment operations, and kitchen production processes. Ability to multitask effectively and remain composed under fast-paced service pressure. Bilingual communication skills with the ability to understand and speak English and Spanish. Strict adherence to food safety and HACCP guidelines. Flexibility to work varied shifts, including evenings, weekends, and holidays. Must possess a valid Health Card (Carchi berde). Must hold a Dutch passport or a valid Aruban work permit.

Core Skills:

Section management, line supervision, and recipe execution across high-volume service. Food safety, sanitation, and HACCP compliance management. Stock rotation, inventory control, and station mise en place planning. Culinary staff training, coaching, and task delegation.

Soft Skills:

Supportive leadership and a commitment to collaborative teamwork. Strong composure, efficiency, and adaptability under peak rush periods. High attention to culinary detail, cleanliness, and presentation quality.

Success Metrics

Assigned kitchen section executes dishes punctually and consistently to recipe and plating specifications. Stations maintain optimal stock levels and mise en place throughout service with minimal food waste. 100% compliance with resort sanitation schedules and HACCP food safety standards. Section cooks are trained, guided, and working cooperatively with minimal service friction.

Benefits

Life and Disability Insurance
Full Attendance and Year-End Bonus
Vacation Savings Plan
Dental and Vision Insurance
Training and Course Allowance

Employment Culture & Growth

At Divi Resorts Aruba, we believe that culinary excellence begins with a dedicated, well-supported brigade. Working as a Kitchen Supervisor / Chef de Partie offers an empowering platform to refine leadership skills, master diverse international cuisines, and progress within our extensive culinary operations, supported by specialized training allowances and competitive benefits.

How To Apply

Send your Cover Letter and CV to email recruiter@megaresorts.com or pass by the HR Office located at the Tamarijn Beach Resort

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Job overview