Hostess Full Time Part Time

Company Snapshot

Divi Resorts is a premier hospitality and vacation ownership brand with a long-standing history of excellence in Aruba. We provide a stable and supportive environment where your expertise contributes to our reputation for authentic Caribbean hospitality. Our Food & Beverage teams are at the heart of the guest experience, ensuring consistent quality and a welcoming professional community at our sprawling Eagle Beach properties.

Position Highlights

Hostess. As the primary ambassador for our culinary outlets, your core purpose is to provide the critical first impression of our guest’s dining experience. You serve as the orchestrator of the dining room, combining professional poise with administrative precision to manage reservations and seating flow. By welcoming guests with quiet authority and warmth, you set the stage for the high-standard service that defines the Divi Resorts experience.

Key Responsibilities

• Welcome and greet guests with genuine warmth and professional courtesy upon arrival.
• Manage reservation systems efficiently, ensuring accurate booking and seating assignments.
• Coordinate the flow of the dining room by seating guests in a balanced manner to support the service team.
• Provide accurate information regarding menu offerings, resort facilities, and special dietary accommodations.
• Handle incoming phone calls and reservation inquiries with a solution-oriented and helpful demeanor.
• Maintain the pristine appearance of the restaurant entrance and host station.
• Monitor guest wait times and provide updates with professional patience and grace.
• Collaborate closely with restaurant management and kitchen teams to ensure a seamless guest experience.

Requirements, Skills & Traits

Requirements:

Previous experience in a hostess or guest-facing role within a high-standard hospitality environment is preferred. Must hold a Dutch passport or a valid work permit.

Core Skills:

Full fluency in English and Papiamento; proficiency in Spanish or Dutch is a significant asset. Familiarity with restaurant reservation software and general administrative tech-savviness.

Soft Skills:

A high-energy, friendly, and outgoing personality. Strong organizational precision and the ability to maintain a calm, professional presence during peak hours.

Success Metrics

Excellence in this role is defined by consistently high guest satisfaction scores regarding the arrival and seating experience. Success is demonstrated through the efficient management of table turnover, the accuracy of reservation data, and achieving seamless communication between the host station and the service team.

Benefits

• Life and Disability Insurance
• Full Attendance and Year-End Bonus
• Vacation Savings Plan
• Dental and Vision Insurance
• Training and Course Allowance
• Mental Health Assistance

Employment Culture & Growth

Join a professional community that values guest-centric excellence and the continuous development of its team members. At Divi Resorts, we provide a structured platform for hospitality professionals to elevate their craft within a stable and prestigious environment. Over a 1–2 year trajectory, you will master complex reservation logistics and international service standards, positioning yourself for future leadership or specialized roles within our Food & Beverage department.

How To Apply

Submit your application and resume to the Human Resources department via email at [email protected] or visit the HR Office at the Tamarijn Beach Resort.