Cook Helper Filled

This position has been filled. Current openings are on the Divi Resorts employer profile.

You will wash, peel and cut produce, prepare cold meats, seafood and garnishes, make toast and hors d’oeuvres, plate desserts and help prevent waste.

What the job involves

• Disinfect and sanitize food preparation surfaces and equipment
• Prepare fruits and vegetables by washing, peeling and cutting, and store them in the respective refrigerators
• Prepare cold meats, shell seafood, slice cold cuts and bread fish and other items as necessary
• Prepare cold menu items and garnish them according to prescribed recipes
• Prepare hot and cold toast and hors d’oeuvres
• Plate and garnish desserts such as ice cream, pies, cakes and fruit cups
• Conserve food items, using all products and by-products to prevent waste
• Use, maintain and clean equipment according to procedures
• Be familiar with the property’s fire and emergency program

Requirements

• Completed EPB kitchen certificate or basic food production training
• Understands English, Spanish, Dutch and Papiamento
• Must have a valid Health Card
• Must hold a Dutch passport or a valid work permit
• Must be in possession of a valid Health Card

Benefits stated in this listing

• Life and Disability Insurance
• Full Attendance and Year-End Bonus
• Vacation Savings Plan
• Dental and Vision Insurance
• Training and Course Allowance