Cafeteria Cook / Attendant

Company Snapshot

Divi Resorts is a premier vacation ownership brand with a long-standing history of excellence in Aruba. Operating multiple luxury resorts along Eagle Beach, we are dedicated to providing unforgettable vacation experiences through high-quality service and a community-focused approach. As a pillar of the Aruban hospitality industry, we focus on providing long-term professional stability and growth for our dedicated team of associates. We believe that taking care of our team is the foundation for taking care of our guests.

Position Highlights

Cafeteria Cook / Attendant. In this essential role, you are the heart of our associate dining experience. Your core purpose is to prepare and serve nutritious, high-quality meals for our resort staff, ensuring our team remains energized and supported throughout their shifts. By maintaining an impeccably clean and welcoming cafeteria environment, you contribute directly to the professional community and morale that define the Divi Resorts experience.

Key Responsibilities

• Prepare and cook a variety of hot and cold meals for the employee cafeteria following established recipes and quality standards.
• Disinfect and sanitize all food preparation surfaces, serving lines, and kitchen equipment daily.
• Wash, peel, and portion fresh ingredients to ensure efficient meal service and minimize operational waste.
• Maintain accurate food logs and monitor the quality and temperature of all items served.
• Set up and break down the cafeteria service stations, ensuring all areas are stocked and organized.
• Conserve food items by utilizing all products and by-products effectively to prevent waste.
• Communicate with the culinary leadership team regarding supply needs and inventory levels.
• Adhere strictly to food safety, HACCP guidelines, and resort-wide security policies.

Requirements, Skills & Traits

Requirements:

Completed EPB Kitchen Certificate or basic food production training. Must possess a valid Health Card and have the legal right to work in Aruba (Dutch Passport or valid work permit). Flexibility to work rotating shifts, including weekends and holidays.

Core Skills:

Multilingual proficiency in English, Spanish, Dutch, and Papiamento to support our diverse associate community. Fundamental knowledge of kitchen equipment operation and industrial hygiene standards.

Soft Skills:

A friendly and service-oriented personality. Strong multitasking abilities with a commitment to professional reliability and “quiet authority.”

Success Metrics

Excellence in this role is demonstrated by high levels of associate satisfaction with meal quality and service. Success is measured by consistent adherence to food safety protocols and the maintenance of a pristine cafeteria environment. We value the ability to manage food costs effectively through waste reduction and the maintenance of a positive, collaborative relationship with the wider resort team.

Benefits

• Life and Disability Insurance coverage.
• Full Attendance and Year-End performance bonuses.
• Dedicated Vacation Savings Plan for long-term financial security.
• Access to Dental and Vision Insurance programs.
• Training and course allowance to support your professional growth.
• Stable employment within a renowned international resort group.

Employment Culture & Growth

Join a professional community that values constant growth and the well-being of every team member. At Divi Resorts, we provide a stable platform for hospitality professionals to build meaningful careers. Over a 1–2 year trajectory, you will have the opportunity to master high-volume culinary operations and nutrition standards, positioning yourself for future advancement into specialized kitchen or supervisory roles within our diverse portfolio of properties.

How To Apply

Submit your Cover Letter and CV to the Human Resources Department via email at recruiter@megaresorts.com. Alternatively, you may deliver your application in person to the HR Office located at the Tamarijn Beach Resort. For more information, please call +297 525 5200.