Food & Beverage Server

Company Snapshot

Divi Resorts is a premier vacation ownership brand with a long-standing history of excellence in Aruba. Operating multiple luxury resorts along Eagle Beach, we are dedicated to providing unforgettable vacation experiences through high-quality service and a community-focused approach. As a pillar of the Aruban hospitality industry, we focus on providing long-term professional stability and growth for our dedicated team of associates.

Position Highlights

Food & Beverage Server. As a key ambassador of our culinary team, you are responsible for providing an exceptional dining experience to our local and international guests. Your core purpose is to deliver warm, professional service while ensuring that every guest interaction reflects the high standards and authentic island hospitality associated with the Divi brand.

Key Responsibilities

• Greet guests warmly, present menus, and provide detailed information on daily specials and beverage pairings.
• Take accurate food and beverage orders and enter them promptly into the Point of Sale (POS) system.
• Deliver orders to tables with precision, ensuring proper presentation and guest satisfaction.
• Maintain a clean and organized dining area, including clearing tables and resetting stations for new arrivals.
• Anticipate guest needs throughout their meal, offering refills and addressing requests with professional poise.
• Collaborate closely with the kitchen and bar staff to ensure a seamless flow of service during high-volume periods.
• Process guest payments accurately and handle all financial transactions with integrity.
• Perform necessary side-work duties, such as polishing silverware and restocking condiments, to support overall team efficiency.

Requirements, Skills & Traits

Requirements:

Previous experience in a high-volume restaurant or luxury resort setting is preferred. High school diploma or equivalent. Full fluency in English; knowledge of Papiamento, Dutch, or Spanish is highly valued for our diverse guest environment. Flexibility to work varied shifts, including evenings, weekends, and holidays.

Core Skills:

Proficiency with POS systems and standard hospitality service protocols. Strong physical stamina for standing and walking throughout full shifts. Excellent multitasking and time-management abilities.

Soft Skills:

Naturally friendly and optimistic demeanor. A proactive, solution-oriented mindset with the ability to maintain a calm and professional presence under pressure.

Success Metrics

Consistently high guest satisfaction scores and positive mentions in dining reviews. Demonstrated accuracy in order entry and financial transactions. Maintained high efficiency in table turnover while upholding service quality standards.

Benefits

• Competitive base wage paired with an attractive tip or commission structure.
• Platinum Interval International employee membership and exclusive resort discounts.
• Comprehensive health and wellness support within a stable work environment.
• Access to ongoing professional training and development in the hospitality sector.
• A supportive team culture that values long-term commitment and mutual success.

Employment Culture & Growth

Join a disciplined and growth-oriented work culture that values professional stability and guest-centric excellence. At Divi Resorts, we provide a stable platform for hospitality professionals who take pride in delivering “quiet authority” and genuine warmth. Over a 1–2 year trajectory, you will have the opportunity to refine your service skills and expand your knowledge of resort operations, positioning yourself for future leadership or specialized roles within our expanding regional portfolio.

How To Apply

Submit your CV and cover letter to the Human Resources Department via email at recruiter@megaresorts.com or visit the HR Office at the Tamarijn Beach Resort.