1st Cook

Job overview

We operate a diverse and extensive portfolio of premier hospitality properties, providing guests with authentic Caribbean experiences supported by a large-scale infrastructure that ensures consistency, quality, and a stable professional community for our workforce.

Job Type Full Time
Location Eagle Beach
Salary Not specified
Date Posted September 9, 2026
Views 13

Company Snapshot

Divi Resorts Aruba is an established collection of beachfront resort properties on Eagle Beach, known for warm Caribbean hospitality. Divi Resorts offers a structured, dependable workplace where team members can build a stable, long-term career.

Position Highlights

1st Cook. As an experienced member of the kitchen brigade, your core purpose is to prepare and cook food to recipe and on schedule for the resort's outlets. You will plan from production schedules, prepare and season a wide variety of foods, carve and display items for service, and keep inventory and supplies in order.

Key Responsibilities

  • Receive food ingredients and supplies from the main kitchen and pantry as required for daily operations
  • Review production schedules to determine food requirements, including variety and quantity needed
  • Prepare and season a wide range of foods, including vegetables, fruits, meats, soups, salads and cereals, following prescribed recipes
  • Perform various cooking techniques, including slicing, grinding, and cooking meats and vegetables
  • Carve and display meats, vegetables, fruits and salads for service
  • Maintain and record inventory, request stock, and estimate daily and weekly supply needs
  • Ensure cleanliness of work areas, utensils and kitchen equipment

Requirements, Skills & Traits

Requirements:

EPI culinary diploma or equivalent with 2 years in a similar position. Can understand and speak English and Spanish. Able to work different shifts. Must have a valid Health Card. Must hold a Dutch passport or a valid work permit.

Core Skills:

Preparing, seasoning and cooking a wide range of foods to recipe. Carving and display for service. Inventory recording and supply estimation. Food safety and HACCP guidelines.

Soft Skills:

Attentive to detail and organized under time pressure. Dependable team player in a busy kitchen.

Success Metrics

Food is prepared to recipe, on time and in the right quantities, displays are attractive, inventory is recorded accurately, and work areas meet food safety and cleanliness standards.

Benefits

  • Life and Disability Insurance
  • Full Attendance and Year-End Bonus
  • Vacation Savings Plan
  • Dental and Vision Insurance
  • Training and Education, or Course, Allowance

Employment Culture & Growth

At Divi Resorts Aruba, the culinary team serves guests across several restaurants and outlets. This role offers skilled, varied cooking within an established resort group, with a training and course allowance that supports your growth in the kitchen.

How To Apply

Send your Cover Letter and CV to email recruiter@megaresorts.com or pass by the HR Office located at the Tamarijn Beach Resort

Benefits

  • Compensation & Financial Benefits Competitive pay, bonuses, pension, or other financial benefits.
  • Growth & Development Career progression, training, mentoring, or professional development.
  • Health & Wellness Health coverage, wellness support, or related employee programs.
  • Time Off Paid vacation, public holidays, personal leave, or wellness days.
  • Workplace Perks Staff discounts, meals, transport, or other workplace extras.