1st Cook
Job overview
You will plan from production schedules, prepare and season a wide variety of foods, carve and display items for service, and keep inventory and supplies in order.
What the job involves
- Receive food ingredients and supplies from the main kitchen and pantry as required for daily operations
- Review production schedules to determine food requirements, including variety and quantity needed
- Prepare and season a wide range of foods, including vegetables, fruits, meats, soups, salads and cereals, following prescribed recipes
- Perform various cooking techniques, including slicing, grinding, and cooking meats and vegetables
- Carve and display meats, vegetables, fruits and salads for service
- Maintain and record inventory, request stock, and estimate daily and weekly supply needs
- Ensure cleanliness of work areas, utensils and kitchen equipment
Requirements
- EPI culinary diploma or equivalent with 2 years in a similar position
- Can understand and speak English and Spanish
- Able to work different shifts
- Must have a valid Health Card
- Must hold a Dutch passport or a valid work permit
- Follow food safety and HACCP guideline
Benefits stated in this listing
- Life and Disability Insurance
- Full Attendance and Year-End Bonus
- Vacation Savings Plan
- Dental and Vision Insurance
- Training and Course Allowance
How to apply
Send a cover letter and CV to recruiter@megaresorts.com, or hand them in at the HR office at the Tamarijn Aruba All Inclusive.
More about the employer: Divi Resorts on Aruba Jobs.
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What the skills in this listing mean, and guides connected to them.
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Culinary Arts
Cooking to recipe, to time and to hygiene standards: what culinary arts means in a working kitchen.
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