Cafeteria Cook/Attendant

In the staff cafeteria, cooking for the resort’s team. You will plan from production schedules, prepare and season a wide range of foods, carve and display items for service, manage inventory and supplies and keep the kitchen clean.

What the job involves

• Receive food ingredients and supplies from the main kitchen and pantry as required for daily operations
• Review production schedules to determine food requirements, including variety and quantity needed
• Prepare and season a wide range of foods, including vegetables, fruits, meats, soups, salads and cereals, following prescribed recipes
• Perform various cooking techniques, including slicing, grinding, and cooking meats and vegetables
• Carve and display meats, vegetables, fruits and salads for service
• Maintain and record inventory, request stock, and estimate daily and weekly supply needs
• Ensure cleanliness of work areas, utensils and kitchen equipment

Requirements

• EPB culinary diploma or equivalent with 2 years in a similar position
• Can understand and speak English and Spanish
• Able to work different shifts
• Must have a valid Health Card
• Must hold a Dutch passport or a valid work permit
• Follow food safety and HACCP guideline

Benefits stated in this listing

• Life and Disability Insurance
• Full Attendance and Year-End Bonus
• Vacation Savings Plan
• Dental and Vision Insurance
• Training and Education Allowance

How to apply

Send a cover letter and CV to recruiter@megaresorts.com, or hand them in at the HR office at the Tamarijn Aruba All Inclusive.

More about the employer: Divi Resorts on Aruba Jobs.