We are looking for a new team member to join our team. If you are passionate about your field, this is the right opportunity for you.

Responsibilities

Receive food ingredients and supplies from the main kitchen and pantry as required for daily operations.
Review production schedules to determine food requirements, including variety and quantity needed.
Prepare and season a wide range of foods (vegetables, fruits, meats, soups, salads, cereals) following prescribed recipes.
Perform various cooking techniques, including slicing, grinding, and cooking meats and vegetables.
Carve and display meats, vegetables, fruits, and salads for service.
Maintain and record inventory, request stock, and estimate daily and weekly supply needs.
Ensure cleanliness of work areas, utensils, and kitchen equipment.

Requirements & Qualifications

Send your Cover Letter and CV to email [email protected] or pass by the HR Office located at the Tamarijn Beach Resort