Kitchen Steward

Company Snapshot

Divi Resorts is a premier vacation ownership brand with a long-standing history of excellence in Aruba. Operating multiple luxury resorts along Eagle Beach, we are dedicated to providing unforgettable vacation experiences through high-quality service and a community-focused approach. As a pillar of the Aruban hospitality industry, we focus on providing long-term professional stability and growth for our dedicated team of associates.

Position Highlights

Kitchen Steward. In this essential role, you serve as a vital guardian of our culinary foundation. Your core purpose is to maintain an impeccable environment for food production, ensuring that all equipment and storage areas meet the highest standards of hygiene and safety. By providing the “quiet authority” of a clean and organized workspace, you enable our culinary team to focus on delivering exceptional dining experiences to our guests.

Key Responsibilities

• Clean and sanitize all kitchen equipment, including ovens, freestanding hot and cold boxes, and food production tools.
• Monitor and maintain deep fry oil quality, performing straining and changes as required.
• Maintain the pristine condition of food storage areas, including walk-in fridges, freezers, and dry storage cupboards.
• Execute detailed cleaning of filters, hoods, loading docks, and all waste disposal containers.
• Ensure all cleaned dishes and cutlery are stored in their correct locations, removing stains and maintaining inventory quality.
• Assist with the professional preparation and cleanup of buffet service areas.
• Maintain clear and clean traffic areas throughout the kitchen to ensure safety and operational efficiency.
• Proactively report equipment breakdowns or safety issues to the department leader to ensure continuous operation.

Requirements, Skills & Traits

Requirements:

High school diploma is preferred. Must possess a valid Health Card and have the legal right to work in Aruba (Dutch Passport or valid work permit). Flexibility to work various shifts, including weekends and holidays.

Core Skills:

Ability to understand and speak English and Spanish. Practical knowledge of food safety and HACCP guidelines.

Soft Skills:

A strong “team player” spirit with a dedication to cleanliness and detailed organization. Reliable, energetic, and committed to a service-minded approach.

Success Metrics

Consistently high scores on internal and external health and safety inspections. Demonstrated proactive maintenance of kitchen equipment, resulting in fewer reported breakdowns. Efficient and timely completion of daily cleaning protocols while maintaining a collaborative relationship with the culinary staff.

Benefits

• Life and Disability Insurance coverage.
• Full Attendance and Year-End performance bonuses.
• Dedicated Vacation Savings Plan for long-term financial security.
• Access to Dental and Vision Insurance programs.
• Training and course allowance to support your professional growth.
• Stable employment within a renowned international resort group.

Employment Culture & Growth

Join a vibrant and structured work culture that values every contribution to the guest experience. At Divi Resorts, we provide a stable platform for hospitality professionals to build meaningful careers. Over a 1–2 year trajectory, you will have the opportunity to master complex industrial kitchen operations and sustainable hygiene practices, positioning yourself for future leadership or specialized roles within our food and beverage department.

How To Apply

Submit your Cover Letter and CV to the Human Resources Department via email at recruiter@megaresorts.com. Alternatively, you may deliver your application in person to the HR Office located at the Tamarijn Beach Resort.