Cook

You will plan from the production schedule, season and cook a wide variety of foods, carve and display items, plate desserts and set up, run and break down buffet stations.

What the job involves

• Receive food ingredients and supplies from the main kitchen and pantry as required for daily operations
• Review the production schedule to determine food requirements and assemble the supplies and equipment needed
• Season and prepare a wide variety of foods, such as vegetables, fruits, meats, soups, salads and cereals, following prescribed recipes
• Slice, grind and cook meats and vegetables using a full range of cooking methods
• Carve and display meats, vegetables, fruits and salads
• Plate desserts
• Deliver, set up, break down and clean buffet stations
• Keep work areas, utensils and equipment clean, and ensure proper set-up, breakdown and cleaning of the kitchen

Requirements

• EPI culinary diploma or equivalent with 1 year of experience
• Can understand and speak English and Spanish
• Able to work different shifts
• Must have a valid Health Card
• Must hold a Dutch passport or a valid work permit
• Food safety and HACCP guidelines

Benefits stated in this listing

• Life and Disability Insurance
• Full Attendance and Year-End Bonus
• Vacation Savings Plan
• Dental and Vision Insurance
• Training and Education Allowance

How to apply

Send a cover letter and CV to recruiter@megaresorts.com, or hand them in at the HR office at the Tamarijn Aruba All Inclusive.

More about the employer: Divi Resorts on Aruba Jobs.