We are looking for a new team member to join our team. If you are passionate about your field, this is the right opportunity for you.

Responsibilities

Manage a section within the kitchen with the assistance of the Executive Chef/Sous Chef.
Ensure that dishes are prepared and cooked according to the specific restaurant standards.
Managing the development and supervision of the cooks on the section, ensuring they are fully trained and understand their duties.
Ensure that stock is rotated and controlled within the specific section of the kitchen.
Ensure the cleaning schedule is adhered to and that cleaning tasks are delegated as needed.
Ensure full understanding of the functional administration of the restaurant.
Maintain a detailed knowledge of the full menu and be able to explain dish descriptions.
Ensure compliance with Food Safety.
Ensure all policies, procedures, standards and guidelines are carefully adhered to.
Prepare menus in collaboration with management.
Ensure adequacy of supplies at the cooking stations.
Prepare ingredients that should be frequently available.
Follow the guidance of Executive Chef/Sous Chef and have input in new ways of presentation of dishes.
Help maintain a climate of friendly cooperation.

Requirements & Qualifications

EPI Culinary Diploma or equivalent with proven experience in a Kitchen Supervisor role
Knowledge of various cooking methods, ingredients, equipment and processes
Ability to multitask and work efficiently under pressure
Can understand and speak English and Spanish
Follow food safety and HACCP guideline
Can work different shifts
Has a valid Health Card
Has a Dutch Passport or a valid work permit

Send your Cover Letter and CV to email [email protected] or pass by the HR Office located at the Tamarijn Beach Resort