Teacher hospitality and nutrition

I have an passed bachelor education as an teacher in hospitality and nutrition

Hospitality Management and Entrepreneurship (EQF Level 4 – post-secondary)

ROC van Twente A regional vocational education and training college in the Netherlands, offering hands-on programs in hospitality, business, and technical fields.

Hospitality teacher

Teacher Hospitality & Nutrition (Practical Education – Kitchen Focus) Teaches students how to cook, bake, and clean Focuses on hygiene and safety (HACCP) Builds independence and work skills Prepares students for kitchen work or internships Works step by step at each student’s own level Supports students in developing social and professional behavior.

Sous-chef

👨‍🍳 Sous Chef – Key Responsibilities

Assist the head chef and take over in their absence

Lead and supervise the kitchen team

Oversee food preparation and quality control

Manage inventory and ensure hygiene (HACCP)

Train and support junior kitchen staff

Head of service

Head of Service – Key Responsibilities

Supervise and lead the serving staff

Serve guests professionally and courteously

Perform various bar-related tasks

Ensure high-quality hospitality and guest service

Coordinate daily operations between service and kitchen

Manage inventory and place orders

Handle administrative duties and reporting

Maintain hygiene and quality standards

Collaborate with other departments