Professional in business Administration with more than 19 years of experience in hotels national and international restaurants and casinos of high category that have the highest service standards. I work mainly in the area of ​​food and beverages, managing different areas such as restaurants, bars, event halls, room service, etc., being in charge of Operations and personnel management, providing continuous training, procedures, rules, F&B policies, service standards, sequence of service, control of costs, budgets, ability to negotiate and unify suppliers.

My education and training are oriented to the Hospitality and Tourism industry. I have a fluent management of English and Spanish with computer and management knowledge. I consider myself proactive with the ability to work under pressure prepared to be part of a work team and provide each guest with a service of high excellence, as well as the necessary values ​​to generate impact in the environment between these responsibilities, honesty, respect and great ability to analyze, solve problems and make decisions.