Head Pastry Chef

Full time @Divi Resorts in Food & Beverage , in Hospitality , in Kitchen , in Restaurant
  • J.E. Irausquin Blvd. 41 at Tamarijn Beach Resort View on Map
  • Post Date : May 20, 2025
  • 0 Application(s)
  • View(s) 46
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Job Detail

  • Job ID 26599
  • Experience  2 Years
  • Industry  Hospitality
  • Qualifications  EPI

Job Description

We are looking for a new team member to join our team.

If you are passionate about your field, this is the right opportunity for you.

Responsibilities
  • Receive food ingredients and supplies from the main kitchen and pantry as required for daily operations.
  • Review production schedules to determine food requirements, including variety and quantity needed.
  • Prepare breakfast pastries daily.
  • Maintain and follow recipe cards for all specifi c tasks in the pastry shop.
  • Check on daily dessert specials and prepare display.
  • Check cake request board daily for upcoming pre-ordered cakes.
  • Maintain and record inventory, request stock, and estimate daily and weekly supply needs.
  • Ensure cleanliness of work areas, utensils, and kitchen equipment.
  • Ensure proper set-up, breakdown and cleaning of work area.
Requirements and Qualifications
Benefits
  • Life and Disability Insurance
  • Full Attendance and Year-End Bonus
  • Vacation Savings Plan
  • Dental and Vision Insurance
  • Training and Course Allowance
How To Apply

Send your Cover Letter and CV to email recruiter@megaresorts.com or pass by the HR Office located at the Tamarijn Beach Resort

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